Eddie’s at the L.A. County Fair

Tired of the fried and greasy fair food? Eddie’s Cucina, located inside the Marketplace at the L.A. County Fair has some alternative options, which pair nicely with wine and craft beer. Enjoy Wine Country Pasta, Such asCrema Rosa at the L.A. County Fair

This year’s fair began Friday, August 29 and runs through Sunday, September 28, Eddie’s Cucina, always open during fair hours, will amaze the taste buds of fair-goers by offering off the chart menu items such as Gourmet Pizzas, Wine Country Pasta, Grilled Paninis, Homemade Desserts, and Sausage & Brats.

The specialty menu is a fusion from two Eddie’s restaurants — Spaghetti Eddie’s Italian Grill located in Glendora, and Eddie’s Pizzeria & Eatery, located in Claremont, Both establishments are owned by The Absolutely Italian Management Group, who own and manage a third white linen restaurant, Tutti Mangia, which houses a wine and martini bar. With years of experience, the goal of offering a memorable “food fair” experience is now a reality.

With Spaghetti Eddie’s Italian Grill celebrating 29 years this month, it was fitting to continue this adventure at the LA County Fair. As a staple in the Glendora area, there isn’t a local resident who hasn’t experience the food without creating a memorable evening.

Eddie’s Pizzeria & Eatery caters more than just to the Italian food lover. Diving into the menu you’ll find items such as ribs, burgers and calamari. Eddie’s menu places a focuses on satisfying each customer, no matter the type of food.

Before you run to the funnel cake, kettle corn or cotton candy line, take a stroll over to the Marketplace and let the experts of Eddie’s Pizzeria & Eatery open your eyes to the new meaning of “fair food.”

Inland Empire Business Journal – Restaurant Review

Every once in a while, I come across a homey “Mom and Pop” type restaurant, and it happened again last month. (I honestly wish it would happen more often.) Oh yes, the name of the place Spaghetti Eddie’s, located at Foothill Boulevard and Aspen Avenue in Rancho Cucamonga, has been there for years, and I have always passed it by until a friend recently told me to try the place. Now I recommend that you try Spaghetti Eddie’s — you will not be disappointed. Here is my best of the best: Appetizer: Asparagus Parmigiana ($6.49); Clams alla Papa Mio ($10.99). Soups: Pasta Fagioli Soup ($3.99). Pastas: Gnocchi with your choice of Marinara, Meat, Alfredo or Pesto Sauce ($9.49). Pasta Classics and Favorites: Fettuccine Carbonara ($9.49). In all you can pick from (84 Italian items–not counting the many styles of pizza or desserts) with their very, very fair prices, you cannot go wrong. Dinners range from $6.49 to $17.99 (For Veal and Shrimp Piccata)… Take out is available and the restaurant is “children friendly.”

Clarke Mini Phone Book Restaurant Review

The motto at Spaghetti Eddie’s is, “We’re much more than just spaghetti,” and they mean it! In the tradition of New York Italian restaurants, Spaghetti Eddie’s offers a menu of traditional Italian dishes that are typically Sicilian, with an encyclopedic choice of selections from other regions of Italy. The ambiance is comfortable and warm, the dress is casual and the entire staff attends to the tables with efficient and friendly service. The appetizers are tantalizing, from the customer favorite Garlic Puffs to the fresh clams and mussels marinara. The soups are all homemade and the salads are garden fresh. If you prefer to dine early you can take advantage of the Twilight Specials. Other menu highlights include the Nightly Specials and the “Mangia Bene Menu (eat well)” offering several entrees with little or no olive oil, butter or cream. For kids, the “Bambino Menu” is a great value. We wholeheartedly agree with the locals that Spaghetti Eddie’s will not disappoint even the most critical judges of Italian food.

Customer Review

Dear Spaghetti Eddie’s,

Me and my family dined in your restaurant a few days ago, it was our first time eating there. We actually found out about your location from a coupon that a friend passed on to us and on their recommendation we decided to try it out. I have to say, the food was exceptional!

I had the Chicken Marsala and my wife had the Linguine with clam sauce and everything was cooked to perfection. I felt the need to say something because our experience was spectacular and it is not often that we stumble upon an excellent Italian restaurant. Our server Kathie was very sweet and recommended the food we ate, she was very attentive to our needs and even brought out ice cream and sang for my wife at the end of our meal(when I was almost positive that she didn’t hear me whisper that is was my wife’s birthday). From the service to food everything was great, my wife and I were talking about it and I really felt the need to comment.

Please give my compliment to the chef.