Inland Empire Business Journal – Restaurant Review

Every once in a while, I come across a homey “Mom and Pop” type restaurant, and it happened again last month. (I honestly wish it would happen more often.) Oh yes, the name of the place Spaghetti Eddie’s, located at Foothill Boulevard and Aspen Avenue in Rancho Cucamonga, has been there for years, and I have always passed it by until a friend recently told me to try the place. Now I recommend that you try Spaghetti Eddie’s — you will not be disappointed. Here is my best of the best: Appetizer: Asparagus Parmigiana ($6.49); Clams alla Papa Mio ($10.99). Soups: Pasta Fagioli Soup ($3.99). Pastas: Gnocchi with your choice of Marinara, Meat, Alfredo or Pesto Sauce ($9.49). Pasta Classics and Favorites: Fettuccine Carbonara ($9.49). In all you can pick from (84 Italian items–not counting the many styles of pizza or desserts) with their very, very fair prices, you cannot go wrong. Dinners range from $6.49 to $17.99 (For Veal and Shrimp Piccata)… Take out is available and the restaurant is “children friendly.”